High grade traditional Japanese green tea, from the Kyushu prefecture. Smooth and aromatic, this tea is vegetal in flavour, with notes of fresh cut crass and slight nuttiness.
Brewing method Leaf; 1 - 2 teaspoons Temp; 65 - 75 *c Time; 30 sec - 2 minutes Steep; may be re-steeped
This product was last updated on Wednesday 29 July, 2020.
