From The Fujian Province of China.
Famously smoky, this tea has been traditionally smoked over a pine wood fire.
Full bodied with a strong aroma of smoke & pine wood, with flavour notes of smoke, honey and spice.
Leaf; 1 1/2 - 2 Teaspoons
Temp; 95 *C
Time; 1 - 3 Minutes
This product was last updated on Monday 11 May, 2020.